Ox Tail (Solomon)

Our Ox Tail is a rich and flavorful cut that’s perfect for slow cooking and creating hearty, comforting dishes. Known for its gelatinous texture, this cut becomes incredibly tender when braised, making it ideal for soups, stews, and braises.

With its robust flavor, Ox Tail adds depth to your culinary creations, making it a favorite for traditional recipes. Enjoy the satisfaction of a warm, hearty meal that showcases the unique taste of this exceptional cut!